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Jennifer suggests playing with this recipe's ingredients to match your own personal tastes. You can use packaged Mesquite flavored chicken, add more tomatoes and onions, or even get creative with the cheeses. Luckily for her, our contest judges absolutely loved it just the way it is! Jennifer Giles - Des Moines, Iowa
This recipe is:
Contest Winning
Healthy
Diabetic Friendly
Nutritional Facts 1 serving equals 256 calories, 8 g fat (4 g saturated fat), 60 mg cholesterol, 654 mg sodium, 23 g carbohydrate, 4 g fiber, 24 g protein. Diabetic Exchanges: 3 lean meat, 2 vegetable, 1 starch, 1/2 fat.
Originally published as Tasty Tortilla Soup in Healthy Cooking October/November 2008, p33
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Reviewed on Mar. 05, 2011 by mjlouk
DH and I loved this! So did my daughter! So easy and so good. Not spicy at all, but it had great flavor.
Reviewed on Sep. 20, 2009 by sbuffman
Meant NOT spicy
Not sure how you could not think this is spicy. I should have tasted it as I went along I guess. Three people eating it and we all could not finish it.
Reviewed on Oct. 19, 2008 by briandean
I was a little skeptical at first, but this is delicious! Not spicy at all, which is good for me. I put the cooked chicken in while it simmered though, and the results were great.
Reviewed on Sep. 16, 2008 by KWhitehead
This is, hands down, the best tortilla soup I have ever made (counting light and regular recipes). Wonderful.
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