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These tarts are very good for parties and special occasions. You'll probably want to double the recipe, because they'll disappear in a hurry!
This recipe is:
Contest Winning
Nutritional Facts 1 serving (2 each) equals 242 calories, 16 g fat (7 g saturated fat), 48 mg cholesterol, 131 mg sodium, 23 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Tassies in Country December/January 1991, p47
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Reviewed on Nov. 24, 2010 by scoop08
Made 2 batches following directions to the letter the first time. Changes I made: definitely spray pan!, bake about 15-16 minutes,only used 1/3 c. pecans in filling (did not use remainder). Not a sweet dessert but that is sometimes a good thing!
Reviewed on Jan. 01, 2009 by jamiekidd77
These turned out great! Everyone loved them...the only thing I would change is the baking time. 20 minutes seemed a little too long. Next time I make them I'm going to take them out at 15 minutes.
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