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Whenever my mom is invited to a party or potluck, everyone requests her homemade double-crust fruit pies. In the summer, she uses fresh, tart cherries for this recipe. I love a slice topped with vanilla ice cream. — Pamela Eaton, Monclova, Ohio
Nutritional Facts 1 piece equals 508 calories, 17 g fat (8 g saturated fat), 18 mg cholesterol, 238 mg sodium, 88 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Tart Cherry Lattice Pie in
Taste of Home
April/May 2007, p35
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