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Enjoy a holiday "must have," guilt free. Green onions perk up mashed potatoes, while plain yogurt adds to their creaminess. These will be a hit! —Donna Noel, Gray, Maine
This recipe is:
Healthy
Diabetic Friendly
Nutritional Facts 3/4 cup equals 114 calories, 2 g fat (1 g saturated fat), 6 mg cholesterol, 216 mg sodium, 21 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchange: 1-1/2 starch.
Originally published as Tangy Mashed Potatoes in Healthy Cooking October/November 2009, p50
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Reviewed on Nov. 13, 2011 by kitchey
This is a pretty good recipe...but, if you want "tangy"....add a little bit of horseradish...
Reviewed on Dec. 12, 2009 by proesner
My husband is not a big mashed potato eater, but he loved this recipe. My kids loved it too.
Reviewed on Oct. 24, 2009 by wptrains
This is a great twist to a standard recipe. Everyone loved the tangy flavor.
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