100% would make again
Read reviews (4)
Rate recipe
Tangy Carrot Coins give a popular nutritious vegetable a new twist, remarks Lois Stephen from Mt. Morris, Michigan. "This colorful side dish is as easy to fix as plain carrots, but the light, creamy coating makes them extra yummy," she adds.
This recipe is:
Quick
Please log in to rate this recipe
Nutrition Facts: 1 serving (1/2 cup) equals 142 calories, 9 g fat (5 g saturated fat), 23 mg cholesterol, 296 mg sodium, 15 g carbohydrate, 3 g fiber, 2 g protein.
Tangy Carrot Coins published in Taste of Home April/May 1999, p9
Here's a delicious and easy recipe for a moist carrot cake. This cake is sure to satisfy this holiday season…
Looking for a Valentine's Day menu? Create your own menu with these romantic recipes, plus decorating and entertaining tips.
Get recipes »
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today!
Rate and review this recipe»
Reviewed on Nov. 21, 2009 by redraspberryjello
Easy recipe. My husband doesn't like carrots, but will eat these. Very economical. We have these on a regular basis. Don't tell guests you're having carrots with dinner, just serve them. They will disappear.
Reviewed on Feb. 10, 2008 by mary2171
I made the Tangy Carrot Coins for dinner today. We all liked them alot. DH is on Coumadin, but can eat carrots, but gets tired of just plain ol carrots.. He really enjoyed me preparing this recipe for him.
Reviewed on Feb. 09, 2008 by mary2171
I am going to have to try this recipe. DH is on coumadin, no leafy greens, and this recipe sounds like something he might really enjoy!! I am really loving this thread!! Mary
I am going to have to try this recipe. DH is on coumadin, no leafy greens, and this recipe sounds like something he might really enjoy!! I am really loving this thread!!
Mary
Reviewed on Feb. 08, 2008 by sgorose
Love these! easy to prepare, good with ham, turkey or any meal.
New recipes and fan favorites delivering daily inspiration.
© Taste of Home, 2010