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I look forward to making this recipe whenever asparagus season rolls around. It's been a family favorite for years. —Debbie Konietzki, Neenah, Wisconsin
This recipe is:
Nutritional Facts 3/4 cup equals 172 calories, 14 g fat (2 g saturated fat), 0 cholesterol, 177 mg sodium, 11 g carbohydrate, 2 g fiber, 3 g protein.
Originally published as Tangy Asparagus Potato Salad in
Simple & Delicious
March/April 2008, p59
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