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Meet the Cook: While it looks complicated, this attractive meatball-filled ring is really very easy to assemble. My family loves tacos, and we find that the crescent roll dough is a nice change from the usual tortilla shells or chips. There are never any leftovers when I serve this at a meal or as a party appetizer! -Brenda Johnson, Davison, Michigan
This recipe is:
Contest Winning
With Johnsonville Italian Sausage.
Editor's Note: Wear disposable gloves when cutting hot peppers; the oils can burn skin. Avoid touching your face.
1 serving (calculated without salsa and sour cream) equals 203 calories, 12 g fat (5 g saturated fat), 24 mg cholesterol, 457 mg sodium, 14 g carbohydrate, 1 g fiber, 8 g protein.
Originally published as Taco Meatball Ring in Country Woman September/October 1999, p31
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Reviewed on Feb. 10, 2012 by debnbrian
I plan on making this dish for my sons graduation party.
Reviewed on Feb. 06, 2012 by debstamp
I might bump up the amount of meat a little to make bigger meatballs, but it is tasty and makes a nice presentation.
Reviewed on Dec. 29, 2011 by patriotsgrl
I don't care if this is a pampered chef or TOH recipe this is quick and delicious and I plan on making it again!!
Reviewed on Dec. 14, 2011 by j.tomeny
I just made this for an office party and it was a hit, on presentation alone! the only problem I had was my crescents seemed to be stretched out, so the dough ended up covering the meatballs. I think next time I will double the meatball recipe!
Reviewed on Dec. 08, 2011 by kayluhanne
This recipe was fabulous and had a nice little kick to it! I loved it.
Reviewed on Dec. 03, 2011 by 1989Cunninghams
A little hard to make, because of the biscuits, but lots of flavor and fun too eat!
Reviewed on Nov. 25, 2011 by Juli Anne
kids love this
Reviewed on Aug. 18, 2011 by 5hungrykids
Good and easy to assemble. I made a double batch of meatballs and froze half so I can make this again only faster. I didn't want to just use 1/2 lb of meat and not the other. Although I do think it would be okay to make the meatballs bigger and use up the entire pound of meat. We piled the lettuce and salsa on top of each individual serving with some salsa.
Reviewed on Aug. 03, 2011 by lisakim
These were easy to make and a big hit. Everyone loved these appetizers so much they had no more room for the main meal. Good thing i made a lot.
Reviewed on Mar. 03, 2011 by quoteme08043
Everyone in my family told me this was a real keeper! We made it on super bowl Sunday and munched while we watched the game. Even those who are not usually fond of spicy foods loved it!
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