Taco Joes
Country Ground Beef
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Here's a quick way to spice up ordinary burgers—our family sure enjoys the change of pace.— Marjorie Nolan, Oakland, Illinois
SERVINGS: 8
CATEGORY: Main Dish
METHOD: Stovetop - One-Dish
TIME: Prep/Total Time: 30 min.
Ingredients:
- 1 pound ground beef
- 1 can (16 ounces) whole tomatoes with liquid, cut up
- 1 teaspoon Worcestershire sauce
- 1 to 2 teaspoons chili powder
- 1 teaspoon garlic salt
- 1/2 teaspoon ground mustard
- 1/2 teaspoon ground cumin
- 1/2 teaspoon sugar
- 8 hamburger buns, split and toasted
- 1 cup (4 ounces) shredded cheddar cheese
- 2 cups shredded lettuce
Directions:
Cook beef in a skillet over medium heat until no longer pink; drain fat. Add tomatoes, Worcestershire and seasonings. Stir well and bring to a boil. Reduce heat; simmer, uncovered, for 15 to 20 minutes or until thickened. Spoon onto buns and top with cheese and lettuce. Serve immediately. Yield: 8 servings.