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This colorful salad has so many interesting ingredients, you’ll experience a different flavor with each bite. We enjoy making “salad sandwiches,” by spooning the mixture into pita bread pockets. —Weda Mosellie, Phillipsburg, New Jersey
Originally published as Syrian Salad in Taste of Home August/September 2005, p 33
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Reviewed on Sep. 29, 2009 by vgma
A friend commented that this tasted just like a salad served at a restaurant.
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