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A colorful combination of vegetables, this is a nice side dish with either a beef or pork roast and also a great luncheon dish. It's easy to assemble and can be made ahead of time.
Nutritional Facts 1 serving (3/4 cup) equals 195 calories, 13 g fat (6 g saturated fat), 24 mg cholesterol, 417 mg sodium, 12 g carbohydrate, 2 g fiber, 6 g protein.
Originally published as Swiss Vegetable Medley in Country Extra March 1995, p47
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Reviewed on Jan. 28, 2011 by tddy35bear
My family raved over this recipe. Now, when we get together, I am asked to bring this each time.
Reviewed on Oct. 22, 2010 by splaiss
for those that cant get family to eat veggies.. this might work
Reviewed on Nov. 18, 2009 by skipperstrucking
Very tastey side dish. I think this would have been even better if you used fresh vegetables instead of the frozen medley bag.
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