87% would make again
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The satisfying slow-cooked dinner comes from Kathleen Romaniuk of Laval, Quebec. TIP: "To save a step, I keep peppered seasoned salt on hand to use instead of the seasoned salt and pepper," Kathleen notes.
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Nutrition Facts: 1 serving (1 each) equals 402 calories, 6 g fat (2 g saturated fat), 67 mg cholesterol, 822 mg sodium, 53 g carbohydrate, 5 g fiber, 33 g protein.
Swiss Steak Supper published in Quick Cooking July/August 2005, p50
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Reviewed on Jan. 30, 2010 by matildasjewelz
This became a favorite the first time I made it.
Reviewed on Jan. 16, 2010 by peggygivens
All you need is a green salad, corn muffins and this tummy-lovin dish. Heaven.
Reviewed on Nov. 25, 2009 by katlaydee3
Next time I will cook this for 7-8 hours. I wonder if this was a misprint because my potatoes were undercooked and the meat was a bit tough after 6 hours. Flavor was very good though, so I will try again.
Reviewed on Oct. 23, 2009 by fivette
ABSOLUTLEY LOVED!!!! I have very picky eaters and they loved it!!!!! REPEAT RECIPE!
Reviewed on Oct. 19, 2009 by Tami11
This is a new family favorite. My 10 year old son would eat this everyday if I made it!
Reviewed on Mar. 01, 2009 by Ileiwat
This is a fantastic recipe. Both my husband and I enjoyed it after a long day at work. It had so much flavor, and the meat was unbelievably tender.
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