Swiss Steak Recipe

Swiss Steak RecipePhoto by: Taste of Home Swiss Steak Recipe Rating 4

Here's a dinner that takes up little of your time. We like it with mashed potatoes, rice or noodles. -Betty Richardson of Springfield, Illinois

This recipe is:

Healthy

Diabetic Friendly

3
[X]

Rate Swiss Steak Recipe

Click on stars to rate
 

Would you make this recipe again?
[X]
Swiss Steak Recipe
  • Prep: 10 min. Cook: 1 hour 35 min.
  • Yield: 4 Servings
10 95 105

Ingredients

  • 4 beef cubed steaks (4 ounces each)
  • 1 tablespoon canola oil
  • 1 medium onion, chopped
  • 1 celery rib with leaves, chopped
  • 1 garlic clove, minced
  • 1 can (14-1/2 ounces) stewed tomatoes, cut up
  • 1 can (8 ounces) tomato sauce
  • 1 teaspoon beef bouillon granules
  • 1 tablespoon cornstarch
  • 2 tablespoons cold water

Directions

  • In a large nonstick skillet, brown cubed steaks on both sides in oil over medium-high heat; remove and set aside. In the same skillet, saute the onion, celery and garlic for 3-4 minutes or until tender. Add the tomatoes, tomato sauce and bouillon. Return steaks to the pan. Bring to a boil. Reduce heat; cover and simmer for 1-1/4 to 1-3/4 hours or until meat is tender.
  • Combine cornstarch and water until smooth; stir into tomato mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Yield: 4 servings.

Nutritional Analysis: 1 steak with 3/4 cup sauce equals 255 calories, 8 g fat (2 g saturated fat), 65 mg cholesterol, 746 mg sodium, 18 g carbohydrate, 3 g fiber, 28 g protein. Diabetic Exchanges: 3 lean meat, 3 vegetable, 1/2 fat.

Originally published as Swiss Steak in Light & Tasty October 2005, p21

Healthy Cooking

Featured Videos

  • Italian Swiss Steak

    Italian Swiss Steak Recipe.Check out this mouth-watering Italian Swiss Steak recipe and learn the proper way to tenderize meat.

Comfort Food Diet

Try the Taste of Home Comfort Food Diet Online FREE for 7 days! It's an easy-to-follow diet plan you can do while enjoying delicious dishes!

Learn More >

New! Taste of Home Recipe Box

Organize your recipes into folders, personalize with notes, and easily share with friends.

Learn More >

More Ways to get Taste of Home Recipes

Reviews for Swiss Steak (3)

Swiss Steak Recipe

Swiss Steak

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >


Reviewed on Oct. 20, 2010 by MeganE16

I made this exact same recipe in my crockpot and it was excelent. I just browned the steaks and then put everything in a crockpot on high for 3 hours. I think you could substitute beef broth in this...I would use a cup. Next time I make this I might add more of the cornstarch mixture to make the sauce a little thicker.


Reviewed on Mar. 31, 2010 by laknoke

Easy to make and very tasty. I added cut up carrots along with the onions and celery and garlic. My husband says it's almost exactly like the swiss steak we used to get at a favorite restaurant in town.


Reviewed on Apr. 07, 2009 by jazzyginger

Can beef broth be substituted for the bouillon? If so what would the amount be?

 
 
Healthy Cooking - Try it Risk Free
Simple & Delicious - Free Issue Offer
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT