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Swiss Mushroom Chicken Recipe

Photo by: Taste of Home Swiss Mushroom Chicken Recipe

This entree is easy to prepare but looks and tastes special enough for company and special-occasion suppers. Everyone enjoys the golden chicken breasts topped with ham, melted Swiss cheese and fresh mushrooms.—Jan Baxter, Humarock, Massachusetts

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Swiss Mushroom Chicken Recipe

Prep/Total Time: 30 min.

Yield: 4 Servings

15 5 20

Ingredients

4 boneless skinless chicken breast halves (4 ounces each)
1 egg
1 cup crushed butter-flavored crackers (about 25 crackers)
3/4 teaspoon salt
1/2 pound fresh mushrooms, sliced
2 tablespoons butter, divided
4 slices deli ham or thinly sliced hard salami
4 slices Swiss cheese

Directions

Flatten chicken to 1/4-in. thickness. In a shallow bowl, lightly beat the egg. Combine cracker crumbs and salt in another shallow bowl. Dip chicken in egg, then roll in crumbs; set aside.
In a large ovenproof skillet, saute mushrooms in 1 tablespoon butter until tender; remove and set aside. In the same skillet, cook chicken over medium heat in remaining butter for 3-4 minutes on each side or until no longer pink.
Top each chicken breast half with a ham slice, mushrooms and a cheese slice. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted. Yield: 4 servings.

Nutritional Facts 1 serving (1 each) equals 343 calories, 21 g fat (10 g saturated fat), 119 mg cholesterol, 956 mg sodium, 18 g carbohydrate, 1 g fiber, 20 g protein.

Originally published as Swiss Mushroom Chicken in Taste of Home October/November 2002, p21

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Reviews for Swiss Mushroom Chicken (12)

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Reviewed on Oct. 17, 2011 by savoie.luvgspointers

I made this reciepe many times. The key is to use a good quality ham. You can substitute boneless pork chops. Any hunters out there? Yes?...this is Great with Pheasant Breast.

Reviewed on Apr. 04, 2011 by MumPum

My family loves this! I now use the Foreman grill to first cook the breaded chicken. We don't miss (or need) the added fat.

Reviewed on Feb. 14, 2011 by LindaHatch

This recipe is easy and very dellicious. Sometimes I use provalone cheese instead of the Swiss. Our daughter is a mushroom lover and this is one of her favorites.

Reviewed on Jan. 27, 2011 by heddomarie

Hubby loved it, I Loved it! A winner all around!

Reviewed on Jan. 20, 2011 by 5hungrykids

This is excellent! My entire family loves this and the kids even ask for more! That's a winner in my book!

Reviewed on Jun. 17, 2010 by Bean Q

A family favorite. My father can't believe we make this "fancy" of a meal for regular family dinners.

Reviewed on May. 04, 2010 by Norma LaBelle

Very tasting and real simple to make. One of my husband's favorites.

Reviewed on Apr. 21, 2010 by svetlana b

Very tasty! Everybody in my family loved it!

Reviewed on Feb. 20, 2010 by akoehler79

This recipe is awesome! Instead of the crackers and salt, I used Shake 'n Bake and baked the chicken breasts while sauteing the mushrooms. I also used white American cheese because I didn't have swiss on hand. Near the end of the bake time I topped with ham/cheese and returned to oven until cheese was melted, then topped with mushrooms. Next time I'll use a better quality ham. This will become a regular to our dinner menu.