Swiss Cobb Salad Recipe

Swiss Cobb Salad Recipe photo by Taste of Home

Be the first to write a review

Rate recipe

Topped with ham, roast beef, bacon and other fixings, this hearty salad has an excellent blend of flavors. A from-scratch vinaigrette adds the refreshing final touch.

This recipe is:

Quick

[X]

Rate Swiss Cobb Salad Recipe

Click on stars to rate

Would you make this recipe again?

Write a review

[X]

Swiss Cobb Salad Recipe

Prep/Total Time: 20 min.

Yield: 4 Servings

20 20

Ingredients

8 cups torn leaf lettuce
1/2 pound sliced deli roast beef, cut into strips
1/4 pound cubed fully cooked ham
1 medium tomato, chopped
2 hard-cooked eggs, chopped
4 bacon strips, cooked and crumbled
1/2 cup shredded Swiss cheese
DRESSING:
1/2 cup olive oil
3 tablespoons red wine vinegar
2 tablespoons honey mustard
2 teaspoons sugar
3/4 teaspoon dried oregano
1/8 teaspoon pepper

Directions

In a serving bowl, layer the lettuce, roast beef, ham, tomato, eggs, bacon and cheese. In a jar with a tight-fitting lid, combine the dressing ingredients; shake well. Serve with the salad. Yield: 4 servings.

Nutritional Facts 1 serving (2 cups) equals 531 calories, 42 g fat (9 g saturated fat), 171 mg cholesterol, 922 mg sodium, 14 g carbohydrate, 3 g fiber, 28 g protein.

Originally published as Swiss Cobb Salad in Simple & Delicious November/December 2006, p7