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“These are scrumptious! I served them at our last family reunion and they were a huge hit (Uncle Milton had two!). Cranberry sauce with turkey is a match made in heaven.” —Marla Clark of Moriarty, New Mexico
This recipe is:
Contest Winning
Healthy
Nutritional Facts 1 burger equals 418 calories, 12 g fat (4 g saturated fat), 73 mg cholesterol, 809 mg sodium, 41 g carbohydrate, 2 g fiber, 38 g protein.
Originally published as Sweet and Sassy Turkey Burgers in Healthy Cooking June/July 2008, p35
Medium-Bodied Red Wine
Enjoy this recipe with a medium-bodied red wine such as Chianti, Sangiovese, Malbec or Zinfandel.
Ellie makes a better burger using lean ground turkey and green olives. Indulge this summer with Ellie's delicious burger recipe.RELATED RECIPEShttp://www.tasteofhome.com/recipes/Basil-Burgershttp://www.tasteofhome.com/recipes/Turkey-Burgers
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Reviewed on May. 26, 2012 by bygrace7
WOW! This recipe is a true "five stars"---can't wait to make them for our deck get-togethers this summer!
Reviewed on May. 25, 2012 by Indecision
Made these for casual dinner guests and they were wonderful. What a nice combination of flavors. I did not however use the onion rolls, just a good bakery bun. I also used whole cranberry sauce because it was what I had on hand. I liked the added texture that it gave. Will make again soon.
Reviewed on May. 15, 2012 by Leenie-in-NewJersey
I left off the bacon because I didn't have it but oh my my my. Excellent recipe can't wait to try it with the bacon. I will be making this again and again.
Reviewed on May. 15, 2012 by Carolfbdl
WE don't usually make turkey burgers but my husband and I both agree that this is the best 'burger' ever!!!! We will be making this again!!!
Reviewed on May. 15, 2012 by peggyfoley
These burgers were a big hit with the family. The cranberry and maypnnaise was an excellent combo.
Reviewed on Jan. 04, 2012 by Chicha
We love these burgers. I had a lot of fresh cranberries so I put them in a coffee grinder with 1/2 tsp. salt, & 1 tsp water. I put this in a bowl with 1 egg & 1/3 cup old fashioned oats, 1 tsp. brown sugar, 1 tsp. sage, 1/8 tsp. pepper, & 1/8 tsp. maple flavoring. I let this sit a few minutes then mixed in the ground turkey. The house smelled wonderful & better yet they tasted great.
Reviewed on Dec. 10, 2011 by grannygourmet
These burgers were a hit with my family. I made them as written except that I had to substitute pork sausage for the turkey as I couldn't find it in the stores. I just used a little Italian seasoning with it. The cranberry flavor in the burger and jelly really adds a nice touch.
Reviewed on Dec. 07, 2011 by subiwan
I make these at least once a month and my husband (a red meat man) loves them too! Juicy with excellent flavor!
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