Sweet-Sour Spinach Salad Recipe



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Sweet-Sour Spinach Salad

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The tang of this salad from Judith Priglmeier rounds out any menu with a splash of color. “Quick and easy is often on my mealtime agenda, so this salad is perfect,” she writes from Aitkin, Minnesota. “Plus, I can make if for a few or an entire crew!”

SERVINGS: 4

CATEGORY: Salads

METHOD:

TIME: Prep/Total Time: 10 min.

Ingredients:

  • 1 package (9 ounces) fresh spinach, torn
  • 1/4 cup dried cranberries
  • 1/4 cup chopped green onions
  • 1/2 cup vegetable oil
  • 1/4 cup sugar
  • 3 tablespoons cider vinegar
  • 1/2 teaspoon ground mustard
  • 1/8 to 1/4 teaspoon celery seed

Directions:

In a large salad bowl, combine the spinach, cranberries and onions. In a jar with a tight-fitting lid, combine the oil, sugar, vinegar, mustard and celery seed; shake well. Drizzle over salad and toss to coat. Serve immediately. Yield: 4 servings.

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