Sweet-Sour Spinach Salad
Simple & Delicious
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The tang of this salad from Judith Priglmeier rounds out any menu with a splash of color. “Quick and easy is often on my mealtime agenda, so this salad is perfect,” she writes from Aitkin, Minnesota. “Plus, I can make if for a few or an entire crew!”
SERVINGS: 4
CATEGORY: Salads
METHOD:
TIME: Prep/Total Time: 10 min.
Ingredients:
- 1 package (9 ounces) fresh spinach, torn
- 1/4 cup dried cranberries
- 1/4 cup chopped green onions
- 1/2 cup vegetable oil
- 1/4 cup sugar
- 3 tablespoons cider vinegar
- 1/2 teaspoon ground mustard
- 1/8 to 1/4 teaspoon celery seed
Directions:
In a large salad bowl, combine the spinach, cranberries and onions. In a jar with a tight-fitting lid, combine the oil, sugar, vinegar, mustard and celery seed; shake well. Drizzle over salad and toss to coat. Serve immediately. Yield: 4 servings.