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Sweet-Sour Spinach Salad Recipe

Sweet-Sour Spinach Salad Recipe photo by Taste of Home

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The tang of this salad from Judith Priglmeier rounds out any menu with a splash of color. “Quick and easy is often on my mealtime agenda, so this salad is perfect,” she writes from Aitkin, Minnesota. “Plus, I can make if for a few or an entire crew!”

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Sweet-Sour Spinach Salad Recipe

Prep/Total Time: 10 min.

Yield: 4 Servings

10 10

Ingredients

1 package (9 ounces) fresh spinach, torn
1/4 cup dried cranberries
1/4 cup chopped green onions
1/2 cup canola oil
1/4 cup sugar
3 tablespoons cider vinegar
1/2 teaspoon ground mustard
1/8 to 1/4 teaspoon celery seed

Directions

In a large salad bowl, combine the spinach, cranberries and onions. In a small bowl, whisk the oil, sugar, vinegar, mustard and celery seed. Pour over salad; toss to coat. Serve immediately. Yield: 4 servings.

Originally published as Sweet-Sour Spinach Salad in Simple & Delicious November/December 2007, p22

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Reviews for Sweet-Sour Spinach Salad

Sweet-Sour Spinach Salad

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Reviewed on Dec. 08, 2012 by carrie carney

Brought this to a ladies get together and it went over we'll. I added goat cheese and walnuts to the salad and would most definitely make this again.

Reviewed on Feb. 13, 2012 by Steffy1981

I made this for the 1st time lastnight my family loved loved loved it defanetly will be making this agian i did a lil altering with the type of oil and viniger cuz we didn't have them and so i used extra virgin olive oil and red-wine viniger was awesome

Reviewed on Dec. 08, 2010 by lurky27

Salad was delicious enough to serve to company. Definitely a keeper.

~ Theresa

Reviewed on Apr. 06, 2010 by dk1steve

My family loved this recipe! Everyone wanted a copy and it is so easy to make.

Reviewed on Mar. 27, 2010 by jojo10

Loved the sweet & sour dressing on this salad. Would make again. Dressing is great on a regular salad.