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Sweet-Sour Red Cabbage Recipe

Photo by: Taste of Home Sweet-Sour Red Cabbage Recipe

This crunchy eye-catching cooked cabbage is seasoned with a flavorful blend of vinegar, spices and bacon. Even when my mom fixes a big batch, the bowl gets emptied quickly. —Cathy Eland Hightstown, New Jersey

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Sweet-Sour Red Cabbage Recipe

Prep: 15 min. Cook: 40 min.

Yield: 8-10 Servings

15 40 55

Ingredients

1/2 cup cider vinegar
1/4 cup sugar
1/4 cup packed brown sugar
1 medium head red cabbage, shredded (10 cups)
2 bacon strips, diced
1 medium tart apple, peeled and chopped
1/2 cup chopped onion
1/4 cup water
2 tablespoons white wine vinegar
1/2 teaspoon salt
1/4 teaspoon pepper
1/8 teaspoon ground cloves

Directions

In a large bowl, stir the cider vinegar and sugars until sugars are dissolved. Add cabbage; toss to coat. Let stand for 5-10 minutes. Meanwhile, in a large skillet cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels to drain.
In the drippings, saute apple and onion until tender. Stir in water and cabbage mixture. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes.
Stir in the remaining ingredients. Simmer, uncovered, for 5 minutes or until tender. Sprinkle with reserved bacon just before serving. Yield: 8-10 servings.

Nutritional Facts 1 serving (1 cup) equals 96 calories, 3 g fat (1 g saturated fat), 3 mg cholesterol, 161 mg sodium, 18 g carbohydrate, 2 g fiber, 1 g protein.

Originally published as Sweet-Sour Red Cabbage in Taste of Home February/March 2001, p35

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