Sweet Smoky Chicken Legs
Country Chicken Cookbook
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When we crave the taste of barbecued chicken in the middle of winter, this oven-baked version hits the spot! You'll love the short list of ingredients.
SERVINGS: 4-6
CATEGORY: Lower Fat
METHOD: Baked
TIME: Prep: 10 min. Bake: 1 hour
Ingredients:
- 2 medium onions, sliced
- 3 pounds chicken legs
- 1/2 cup ketchup
- 1/2 cup maple syrup
- 1/4 cup cider vinegar
- 2 tablespoons prepared mustard
- 1 teaspoon salt
- 1/2 teaspoon Liquid Smoke
Directions:
Place onions in greased 13-in. x 9-in. baking dish; arrange chicken in a single layer over onions. Combine the remaining ingredients and pour over all, completely coating chicken.
Bake, uncovered, at 350° for 1 hour or until a meat thermometer reads 170°, basting several times. Yield: 6 servings.