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This recipe is very easy and creates a very delicious side dish. The sweet potatoes and apples compliment each other well.—Marty Rummel, Trout Lake, Washington
This recipe is:
Diabetic Friendly
Nutritional Facts 3/4 cup equals 143 calories, 4 g fat (2 g saturated fat), 10 mg cholesterol, 56 mg sodium, 27 g carbohydrate, 2 g fiber, 1 g protein. Diabetic Exchanges: 1 starch, 1 fat, 1/2 fruit.
Originally published as Sweet Potatoes and Apples in Taste of Home October/November 2009, p97
This hearty recipe is a true fall meal. Using fresh, in season apples and sweet potatoes it's a tribute to comfort food.
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Reviewed on Oct. 12, 2011 by ruthannbranham
I made this last night to go with barbecued spareribs. It was so easy and tasted fantastic with the ribs -- my husband quickly declared it a "keeper"!
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