Sweet Potato Stuffing Recipe

Sweet Potato Stuffing Recipe photo by Taste of Home

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"Mom likes to make sure there will be enough stuffing to satisfy our large family," relates Kelly Pollock of London, Ontario. "For our holiday gatherings, she slow-cooks this tasty sweet potato dressing in addition to the traditional stuffing cooked inside the turkey."

This recipe is:

Diabetic Friendly

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Sweet Potato Stuffing Recipe

Prep: 15 min. Cook: 4 hours

Yield: 10 Servings

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Ingredients

1/4 cup butter, cubed
1/2 cup chopped celery
1/2 cup chopped onion
1/2 cup chicken broth
1/2 teaspoon salt, optional
1/2 teaspoon rubbed sage
1/2 teaspoon poultry seasoning
1/2 teaspoon pepper
6 cups dry bread cubes
1 large sweet potato, cooked, peeled and finely chopped
1/4 cup chopped pecans

Directions

In a Dutch oven, heat butter over medium-high heat. Add celery and onion; cook and stir until tender. Stir in broth and seasonings. Add remaining ingredients; toss to combine.
Transfer to a greased 3-qt. slow cooker. Cook, covered, on low 4 hours or until heated through. Yield: 10 servings.

Originally published as Sweet Potato Stuffing in Quick Cooking September/October 1998, p17