Sweet Potato Pie Recipe

Sweet Potato Pie RecipePhoto by: Taste of Home Sweet Potato Pie Recipe Rating 4

This creamy dessert is subtly spiced and slices beautifully! -North Carolina Sweet Potato Commission

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Sweet Potato Pie Recipe
  • Prep: 10 min. Bake: 50 min. + cooling
  • Yield: 6-8 Servings
10 50 60

Ingredients

  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 2 eggs, lightly beaten
  • 3/4 cup evaporated milk
  • 2 cups mashed sweet potatoes
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 unbaked pastry shell (9 inches)

Directions

  • In a bowl, cream butter and sugar. Add eggs; mix well. Add milk, sweet potatoes, vanilla, cinnamon, nutmeg and salt; mix well. Pour into pie shell. Bake at 425° for 15 minutes. Reduce heat to 350°; bake 35-40 minutes longer or until a knife inserted near the center comes out clean. Cool. Store in refrigerator. Yield: 6-8 servings.

Nutritional Facts 1 serving (1 slice) equals 372 calories, 18 g fat (9 g saturated fat), 86 mg cholesterol, 300 mg sodium, 48 g carbohydrate, 2 g fiber, 6 g protein.

Originally published as Sweet Potato Pie in Taste of Home October/November 1994, p17

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Reviews for Sweet Potato Pie (8)

Sweet Potato Pie Recipe

Sweet Potato Pie

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Reviewed on Oct. 09, 2011 by summersbd

Tried it; loved it and will definitely make it again!!!


Reviewed on Nov. 26, 2010 by brazenlove

I made this yesterday as dessert for Thanksgiving and everyone loved it! :) gonna make some more soon


Reviewed on Dec. 01, 2009 by jknight0012

I love to make this pie. Easy to to put together and tastes superb. I also love to put chopped peacans on top the last 10-15 minutes of baking.


Reviewed on Nov. 07, 2009 by vines554u

great pie, one of the best i have ever made or eaten. my family just loved it !


Reviewed on May. 24, 2009 by scorpdelght

This was my first sweet potato pie and my family, co-workers and neighbors loved it. I am making it again for memorial day. I would change nothing.


Reviewed on Dec. 25, 2008 by Darmok

Be sure to use a "deep dish" pie shell or you'll waste a portion of the filling.


Reviewed on Oct. 13, 2008 by charicestep

Thanks for the recipe my family really enjoyed it.

The Williams family GA.


Reviewed on Dec. 13, 2007 by GreedyGirl_TX

 I love sweet potato pie. Thanks for the recipe.

HOW did you add the 'view this recipe now' link? 

 
 
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