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This updated classic from Glenda Conrad in Shelbyville, Indiana combines two Southern favorites in one simply delicious pie! And canned sweet potatoes make it so easy.
Originally published as Sweet Potato Pecan Pie in Simple & Delicious November/December 2007, p42
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Reviewed on Jan. 23, 2009 by julyprincesspatricia
How much mashed sweet potato do 2 15.75 oz cans yield?
deannebg: How did you know how much sweet potato 2 cans yielded? So, how much pumpkin - in cups - did you use? Tx.
Reviewed on Nov. 22, 2008 by deannebg
p.s. I forgot to add that I subbed egg beaters for the eggs to lower the fat.
I took this recipe and exchanged canned pumpkin for the sweet potatoes. It was delish. My family raved. I plan to use it for a healthier choice this Thanksgiving.
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