Nutritional Analysis: One 2-tablespoon serving (prepared with reduced-fat margarine, reduced-fat mayonnaise and reduced-fat cheddar cheese) equals 34 calories, 2 g fat (0 saturated fat), 3 mg cholesterol, 72 mg sodium, 3 g carbohydrate, 0 fiber, 2 g protein. Diabetic Exchanges: 1/2 meat.