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Sweet Milk Dinner Rolls Recipe

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A hint of sweetness in these tender buns brings in many compliments. Served warm with butter or jam, they're a big hit at any meal. They re-heat nicely, too.

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Sweet Milk Dinner Rolls Recipe

Prep: 20 min. + rising Bake: 35 min.

Yield: 16 Servings

20 35 55

Ingredients

1 package (1/4 ounce) active dry yeast
2 cups warm milk (110° to 115°)
1/2 cup sugar
2 tablespoons butter, melted
1 teaspoon salt
4 to 5 cups all-purpose flour

Directions

In a large bowl, dissolve yeast in warm milk. Add the sugar, butter, salt and 3 cups flour. Beat until smooth. Add enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 1 hour.
Punch dough down. Turn onto a floured surface; divide into 16 pieces. Shape each into a ball. Place 2 in. apart on greased baking sheets. Cover and let rise until doubled, about 30 minutes.
Bake at 350° for 35-40 minutes or until golden brown. Remove from pans to wire racks. Serve warm. Yield: 16 rolls.

Originally published as Sweet Milk Dinner Rolls in Taste of Home December/January 2008, p34

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Reviews for Sweet Milk Dinner Rolls (15)

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Sweet Milk Dinner Rolls

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Reviewed on Dec. 31, 2011 by phall0106

These rolls are addictive! They are so wonderful fresh from the oven, or even zapped in the microwave for a few seconds to warm the next day. The first time I made these, I followed the directions, however, that made for some pretty large rolls. The next couple of times, I made them smaller--even made them into smaller balls to fit inside typical muffin pans. I prefer them in the smaller muffin-pan size. Regardless, these will be eaten FAST! They are very easy to make and very delicious.

Reviewed on Nov. 09, 2011 by brendadawn

Fantastic flavor and so incredibly easy to work with! I didn't even have time to let them raise for the entire time, and they still turned out wonderful! They're a tender roll with just a hint of sweetness. Delicious!

Reviewed on Nov. 01, 2011 by ekatiakarpova

I like this recipe very much. It is easy to make and need few, simple ingredients. Perfect for a dinner!

Reviewed on Sep. 21, 2011 by MONI1111

Not sweet at all not light and fluffy. I bake almost everyday so I know my stuff and I thought let me try someone elses recipe for sweet dinner rolls, I wont make that mistake again they are very heavy not dinner rolls at all. I will stick to my own recipes.

Reviewed on Jul. 16, 2011 by bekkahsgrand

Beautiful dough to work with! I made 24 crescent shaped rolls and brushed them with melted butter after baking. Absolutely delicious! Will make these again and again!

Reviewed on Feb. 23, 2011 by guerrat

Delicious, and my kids love to help me form the rolls.

Reviewed on Feb. 06, 2011 by apodetz

Very tasty!! Easy to substitute with diet friendly ingredients.

Reviewed on Dec. 16, 2010 by mugscie

Love, love, love these rolls.

Reviewed on Nov. 24, 2010 by shannonpixie

These were very delicious. I made the rolls smaller so that there was 32 of them, and cooked a bit faster. I was amazed at how tasty they were- slightly sweet and very soft in the middle. My husband and family also enjoyed them.

Reviewed on Feb. 09, 2010 by Leach0976

Wonderful! We had these with Baked Potato Soup, and all of the kids loved them.

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