Sweet Corn Bread Recipe

 Sweet Corn Bread Recipe Sweet Corn Bread Recipe photo by Taste of Home Rating 4

Read reviews (2)

Rate recipe

This corn bread goes well with just about anything. I always make it when we have chili. The sour cream makes it nice and moist.

This recipe is:

Quick
  • Rate
  • Print
  • Grocery List
  • Recipe Box
  • My Savings
  • Email
[X]

Rate Sweet Corn Bread Recipe

Click on stars to rate
 
Would you make this recipe again?
[X]
Sweet Corn Bread Recipe
  • Prep/Total Time: 30 min.
  • Yield: 9 Servings
    •
10 20 30

Ingredients

  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg, lightly beaten
  • 1 cup (8 ounces) sour cream
  • 1/3 cup 2% milk
  • 1/4 cup butter, melted

Directions

  • In a large bowl, combine the flour, cornmeal, sugar, baking powder, baking soda and salt. In a small bowl, whisk the egg, sour cream, milk and butter; stir into dry ingredients just until moistened.
  • Pour into a greased 8-in. square baking dish. Bake at 400° for 20-25 minutes or until a toothpick inserted near the center comes out clean. Serve warm. Yield: 9 servings.

Nutritional Analysis: 1 serving equals 240 calories, 11 g fat (7 g saturated fat), 56 mg cholesterol, 300 mg sodium, 29 g carbohydrate, 2 g fiber, 5 g protein.

Originally published as Sweet Corn Bread in Country Extra March 1999, p49

Menus and More

Recipe Slideshows

Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!

Get Recipes >

Top 10 Recipes

A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.

Get Recipes >

Reviews for Sweet Corn Bread

Sweet Corn Bread Recipe

Sweet Corn Bread

Tell us what you think of this recipe.
Did you modify it? Would you make it again? Rate it today! >

Rate and Review this Recipe

(1-2) of 2 reviews

Reviewed on Jan. 03, 2012 by germanycook

Made these into muffins and added some fresh chopped parsley - really good! Nice to have instead of bread with a meal.

Reviewed on Oct. 17, 2011 by savoie.luvgspointers

I love this recepe for cornbread. I think it's the sour cream that keeps it moist.

 
 

Memorial Day Recipes

Memorial Day Recipes
Advertise with us
ADVERTISEMENT
Advertise with us
ADVERTISEMENT

Follow Us

Advertise with us ADVERTISEMENT