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I've made this recipe by toasting the bread on a grill at cookouts, but any way I serve it, I never have any leftovers. The bruschetta is sweet instead of savory as is often expected, and visitors enjoy that change. -Patricia Nieh of Portola Valley, California
This recipe is:
Contest Winning
Healthy
Quick
Diabetic Friendly
Nutritional Facts 1 piece equals 92 calories, 2 g fat (trace saturated fat), 1 mg cholesterol, 179 mg sodium, 14 g carbohydrate, 2 g fiber, 4 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.
Originally published as Sweet Berry Bruschetta in Light & Tasty April/May 2007, p43
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Reviewed on May. 01, 2010 by slh9702
Very tasty and easy recipe. Since I don't like almond flavoring and didn't find raspberries at the store, I substituted vanilla for almond extract and used strawberries instead. Very satisfying in the morning. Even my "picky" husband enjoyed them.
Reviewed on Jun. 21, 2009 by katejudy311
This is a deliciously sweet alternative to regular bruschetta. I can't wait to make it again. Thanks!
Reviewed on Mar. 18, 2009 by mobake
This was a wonderful recipe. Very refreshing!!
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