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I dress up carrots with a brown sugar and mustard sauce as a side dish for my New Year’s meal. Garnished with a little bright green parsley, the carrots add color to the dinner plate.
This recipe is:
Quick
Nutritional Facts 1 serving (1/2 cup) equals 143 calories, 5 g fat (3 g saturated fat), 11 mg cholesterol, 257 mg sodium, 25 g carbohydrate, 3 g fiber, 1 g protein.
Originally published as Sweet 'n' Tangy Carrots in Taste of Home December/January 2006, p39
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Reviewed on Mar. 17, 2013 by sandrasu
My family absolutely LOVED these carrots. I added a little italian seasoning and they raved over them. A definite regular now!!!!!
Reviewed on Nov. 30, 2012 by nana22
This is an excellent recipe. I have made it many times for Thanksgiving & Christmas.
Reviewed on Jul. 13, 2012 by jruvo87
This was a really good recipe. Didn't change a thing! Will be making it again!
Reviewed on Jul. 06, 2011 by MelodyMahala
Love these! Perfect side dish for just about anything.
Reviewed on Dec. 14, 2010 by lurky27
This is one of the first recipes I made from the very first issue of Taste of Home I ever received. Yummy!~ Theresa
This is one of the first recipes I made from the very first issue of Taste of Home I ever received. Yummy!
~ Theresa
Reviewed on Dec. 07, 2008 by ClaraEmma
I have substituted dried thyme for the parsley, turned out great!
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