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These tangy, tender pork chops are moist and simply delicious. And they couldn't be much simpler to make with only five ingredients! Can't find honey barbecue sauce? Substitute any barbecue sauce you like. —Laurie Stafford, Waterville, New York
Nutritional Facts 1 serving (1 each) equals 257 calories, 5 g fat (2 g saturated fat), 28 mg cholesterol, 855 mg sodium, 41 g carbohydrate, 1 g fiber, 9 g protein.
Originally published as Sweet 'n' Sour Pork Chops in Simple & Delicious May/June 2007, p15
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
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Reviewed on Dec. 31, 2012 by Candy Foulke
I really wanted to like this, I really did. I followed the recipe to the letter. I was hoping the sauce would become thick and sweet - it was so disappointing. The meat itself was so tender it fell off the bones - but the sauce was way too thin (more like broth than sauce) and was very bland. I served it over white rice with broccoli as a side dish. I used crushed pineapple in juice, and bbq sauce with honey in it - to no avail. I love the concept but not the recipe. I will continue to search for a sweet and sour pork recipe that works in the crock pot. Sorry for the bad review.
Reviewed on May. 30, 2012 by heidi186
The sauce was actually pretty good, but I cant think of what I'd use it on. I didnt like it on the pork. I dont like sweet meat, and this was way too sweet. Loved that it was a crockpot recipe, making it very easy, but the pork came out unusually dry. Maybe I needed more fat in the chops? The family ate it, but nobody requested seconds, or said they'd like me to make it again.
Reviewed on Oct. 31, 2011 by mommamia38
My kids even loved these! will surely make again
Reviewed on Jan. 17, 2011 by jr1849
I forgot to rate this - not a big hit in my house.
These were very easy to make and the chops were tender we just did not find them to be as tasty as we hoped. I served them over rice as they were very saucy and my husband loves rice but this was just OK.
Reviewed on Dec. 14, 2010 by lightedway
These chops certainly are easy to make. After 5 hours I took the chops out of the crockpot. I thickened the sauce in a sauce pan on the stove top with cornstarch. I served them over white rice using soy sauce as a condiment. The sweet sauce and the salty soy are truly savory. Will I make them again? No. It wasn't a hit with my family. Although it is tasty just not our favorite.
Reviewed on Dec. 11, 2010 by MrsAdams2007
Ummmm, YUM! These were great!
Reviewed on Nov. 20, 2010 by ronayne
I liked this dish but my husband LOVED it! I used boneless, skinless chicken breasts. Ready in about 4 hours on low in my slow cooker. Very good.
Reviewed on Oct. 03, 2010 by sugamoma
I'm sorry but I didn't care for these. They were tender but I wouldn't make them again. Followed the recipe exactly as written except I cooked them covered in the oven for close to an hour.I think they would be less watery if baked uncovered for a few minutes before serving.
I'm sorry but I didn't care for these. They were tender but I wouldn't make them again. Followed the recipe exactly as written except I cooked them covered in the oven for close to an hour.
I think they would be less watery if baked uncovered for a few minutes before serving.
Reviewed on Sep. 07, 2010 by pohl1959
My family loves this recipe. It is now a standard one I use in my usual rotation. I usually don't have chili sauce, so I use seafood cocktail sauce instead.
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