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This cake is so light and lemony no one will believe it starts with a boxed mix. The frosting (frozen whipped topping flavored with grated citrus peels) looks professional, but it's quite easy to blend. Fresh fruit garnishes provide the fun final touches.
Originally published as Susie Sunshine Cake in Quick Cooking July/August 1998, p36
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Reviewed on May. 17, 2010 by justmelane1
I made this for my daughters beach theme August birthday party and it was a big hit. Easy to make and tasted great.
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