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Beef and seafood make a tantalizing twosome in this classic entree from Coleen Gonring of Brookfield, Wisconsin.
This recipe is:
Nutritional Analysis: One serving equals 606 calories, 50 g fat (20 g saturated fat), 171 mg cholesterol, 227 mg sodium, 1 g carbohydrate, trace fiber, 36 g protein.
Originally published as Surf N Turf Dinner in
Cooking for 2
Winter 2005, p39
Light-Bodied White Wine
Enjoy this recipe with a light-bodied white wine such as Sauvignon Blanc or Pinot Grigio.
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