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Super Short Ribs Recipe

Super Short Ribs Recipe photo by Taste of Home

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This came from an old oven recipe my mom had for short ribs. I added a few things, and these are always requested. —Coleen Carter, Malone, New York

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Super Short Ribs Recipe

Prep: 20 min. Cook: 8 hours

Yield: 6 Servings

20 480 500

Ingredients

3 medium onions, cut into wedges
3 to 3-1/2 pounds bone-in beef short ribs
1 bay leaf
1 bottle (12 ounces) light beer or nonalcoholic beer
2 tablespoons brown sugar
2 tablespoons Dijon mustard
2 tablespoons tomato paste
2 teaspoons dried thyme
2 teaspoons beef bouillon granules
1 teaspoon salt
1/4 teaspoon pepper
3 tablespoons all-purpose flour
1/2 cup cold water
Hot cooked noodles

Directions

Place onions in a 5-qt. slow cooker; add ribs and bay leaf. Combine the beer, brown sugar, mustard, tomato paste, thyme, bouillon, salt and pepper. Pour over meat. Cover and cook on low for 8-10 hours or until meat is tender.
Remove meat and vegetables to a serving platter; keep warm. Discard bay leaf. Skim fat from cooking juices; transfer juices to a small saucepan. Bring liquid to a boil.
Combine flour and water until smooth. Gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Serve with meat and noodles. Yield: 6 servings.

Nutritional Facts 7 ounces cooked ribs with 1/3 cup gravy (calculated without noodles) equals 265 calories, 11 g fat (5 g saturated fat), 55 mg cholesterol, 819 mg sodium, 18 g carbohydrate, 2 g fiber, 20 g protein.

Originally published as Super Short Ribs in Simple & Delicious March/April 2010, p19

Full-Bodied Red Wine

Enjoy this recipe with a full-bodied red wine such as Cabernet Sauvignon, Merlot or Syrah.

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Reviews for Super Short Ribs

Super Short Ribs

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Reviewed on Oct. 25, 2012 by jchockley

My entire family, including two picky kids, really enjoyed this meal. They voted it a "keeper" and have already asked for it again. Yummy and super simple - great combination.

Reviewed on Sep. 20, 2012 by hotpopper

This was so flavorful. I added some minced garlic like one review said.

Reviewed on Apr. 11, 2012 by GAMEON

It tasted like beef roast with carrots mfrom the oven. Nothing outstanding. Lacked umph!

Reviewed on May. 04, 2011 by AutumnRust

Short ribs done in a crock pot is so delicious. One of my favorite dinners.

Reviewed on Apr. 20, 2011 by firecrackermango1

I forgot to mention that I added a couple of minced garlic cloves, sliced carrots, celery and broccoli to the onions, which all added to the flavor of this dish.

Reviewed on Apr. 20, 2011 by firecrackermango1

I made this tonight; easy and very tasty! The gravy has such an interesting flavor! I highly recommend this recipe!!

Reviewed on Apr. 04, 2011 by mmaslen

Very tasty and the whole gang loved it