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"My family wanted just a light brunch and coffee this year for Christmas morning, so I whipped up these sweet and fruity crepes that were a big hit with everyone! To save even more time, use pre-made crepes,” suggests Mary Hobbs, Campbell, Missouri.
This recipe is:
Nutritional Facts 2 crepes equals 302 calories, 11 g fat (8 g saturated fat), 75 mg cholesterol, 136 mg sodium, 43 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 2 fat, 1 fruit.
Originally published as Sunshine Crepes in
Simple & Delicious
November/December 2007, p38
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