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Sunrise Orange Pancakes

1 review
Test Kitchen Approved
Total Time

Prep/Total Time: 30 min.

Makes

1 dozen

Updated: Sep. 23, 2022
"These delectable citrusy pancakes make any breakfast special," assures Dorothy Smith of El Dorado, Arkansas. "Plus, they're simple to prepare."
Sunrise Orange Pancakes
Sunrise Orange Pancakes Recipe photo by Taste of Home
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Ingredients

  • 7 tablespoons sugar, divided
  • 1-1/2 teaspoons cornstarch
  • 1-1/2 cups orange juice, divided
  • 2 cups biscuit/baking mix
  • 2 eggs
  • 3/4 cup milk

Directions

  1. In a small saucepan, combine 4 tablespoons sugar, cornstarch and 3/4 cup orange juice; stir until smooth. Bring to a boil; cook and stir for 2 minutes until thickened. Remove from heat; cool to lukewarm.
  2. Meanwhile, combine biscuit mix and remaining sugar in a bowl. Beat the eggs, milk and remaining orange juice; stir into dry ingredients just until moistened.
  3. Pour the batter by 1/4 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with orange sauce.

Nutrition Facts

3 each: 440 calories, 13g fat (4g saturated fat), 112mg cholesterol, 810mg sodium, 72g carbohydrate (33g sugars, 1g fiber), 9g protein.