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Here's a beverage that'll really hit the spot. Filled with tangy goodness, it'll quench your thirst any time of year. I like to use tree-ripened lemons and oranges that are so abundant here in Florida.—Martha Schwartz, Sarasota, Florida
This recipe is:
Quick
Nutritional Facts 1 serving (1 cup) equals 113 calories, trace fat (0 saturated fat), 0 cholesterol, 1 mg sodium, 30 g carbohydrate, trace fiber, trace protein.
Originally published as Sunny Orange Lemonade in Country Woman July/August 2000, p42
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Reviewed on May. 13, 2013 by Michele.Hester
The orange really rounds out the flavor - loved it!
Reviewed on Sep. 16, 2011 by braceletgirl
Lemonade is one of my favorite drinks so I was anxious to try this and my family and I loved it! I did use Splenda instead of the sugar. Will make again!
Reviewed on Jul. 31, 2011 by Sprowl
Kathleen1935. You need to read the instructions again. Readers are asked "what they do to modify the recipe".I've gotten some good ideas from this.The recipe, of course should only be rated on the original as is recipe.
Kathleen1935. You need to read the instructions again. Readers are asked "what they do to modify the recipe".
I've gotten some good ideas from this.
The recipe, of course should only be rated on the original as is recipe.
Reviewed on Jul. 07, 2011 by bloozeasy
PERFECT SUMMER DRINK
Reviewed on Jul. 06, 2011 by ebethmil
Delicious! I like reading other peoples variations too.
Reviewed on Jul. 06, 2011 by tapestrydm
I like to hear about the recipe presented and the variations some people add to it.
Reviewed on Jul. 05, 2011 by NatalieRey
So then rate the recipe as it stands and then add what you did, it's creative to see what everyone comes up with.
Reviewed on Jul. 05, 2011 by karen.devenish
I always read the reviews for ideas on other ingredients to add.
Reviewed on Jul. 05, 2011 by ram114
I agree with if you add something it is not the recipe you are rating and that is what they are asking you to do
Reviewed on Jul. 04, 2011 by mgrhine1
I like to see the variations.
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