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Having lived in the Sunflower State all my life, I've loved using sunflower kernels in a variety of recipes. Here, those crunchy kernels coat a creamy cheese spread. Karen Ann Bland, Gove, Kansas
This recipe is:
Nutritional Facts 1 serving (2 tablespoons) equals 108 calories, 10 g fat (5 g saturated fat), 26 mg cholesterol, 164 mg sodium, 2 g carbohydrate, trace fiber, 4 g protein.
Originally published as Sunflower Cheese Ball in
Taste of Home's Holiday & Celebrations Cookbook
Annual 2002, p203
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