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"I made this salad one day when a friend called and said she wanted to come over," relates Kristin Troyer of Woodland, Washington. "I ran to the garden, picked the veggies and put it together in less than 30 minutes!"
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Nutritional Facts 1 serving (prepared with fat-free dressing) equals 95 calories, 3 g fat (1 g saturated fat), 107 mg cholesterol, 362 mg sodium, 12 g carbohydrate, 4 g fiber, 6 g protein.
Originally published as Summer Bean Salad in
Cooking for 2
Summer 2007, p6
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