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I made these nuts for my aunt's birthday, and everybody loved them. I've also given them as Christmas gifts.—Gail McClantoc, Sweet Water, Alabama
This recipe is:
Quick
Editor's Note: We recommend that you test your candy thermometer before each use by bringing water to a boil; the thermometer should read 212°. Adjust your recipe temperature up or down based on your test.
Nutritional Analysis: 1/4 cup equals 165 calories, 10 g fat (1 g saturated fat), 1 mg cholesterol, 158 mg sodium, 17 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Sugared Peanut Clusters in Taste of Home December/January 1999, p44
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Reviewed on Jan. 01, 2011 by bake4all
Perhaps this was a misprint, but a 16 ounce jar of peanuts plus a bit of syrup can't yield 6 cups. I tried it as printed and had puddles! Next time, I used about 6 cups of peanuts & the result was delicious!
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