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In Lynden, Washington, Janis Plagerman tops her fruity golden-brown muffins with cinnamon and sugar for a tasty treat anytime of day.
This recipe is:
Diabetic Friendly
Editor's Note: If using frozen blueberries, use without thawing to avoid discoloring the batter.
Nutritional Analysis: 1 muffin equals 216 calories, 11 g fat (1 g saturated fat), 35 mg cholesterol, 170 mg sodium, 27 g carbohydrate, 1 g fiber, 3 g protein. Diabetic Exchanges: 2 fat, 1 starch, 1 fruit.
Originally published as Sugar-Dusted Blueberry Muffins in Cooking for 2 Summer 2005, p 13
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Reviewed on Aug. 18, 2009 by dlindenf
Very tasty! Will definitely be making them again soon!
Reviewed on Aug. 31, 2008 by lady_pearle
I just made these muffins for the first time. The taste is surpreme. Very nice, sweet and moist all at the same time.Will be definately making these again.
I just made these muffins for the first time. The taste is surpreme. Very nice, sweet and moist all at the same time.
Will be definately making these again.
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