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Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom.
Nutritional Facts 1 serving (1 cup) equals 144 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 866 mg sodium, 21 g carbohydrate, 1 g fiber, 7 g protein.
Originally published as Stuffed Sweet Pepper Soup in Country August/September 1999, p51
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Reviewed on Nov. 18, 2010 by devilgrrl
This is so delicious! It reminds me of my mom's stuffed cabbage rolls. I added 2 cups of rice instead of 1 to make it thicker. My 11 year old son ate 2 & a half bowls & my 2 year old daughter kept eating it also! This is a keeper!
Reviewed on Jan. 25, 2010 by 1026Home
Have made this oup since I first came across it in "Taste of Home" in the late '90's. I gave out the recipe to tohers who love it as much as my husband and I do. Thanks!
Reviewed on Oct. 06, 2008 by lattedeb
This soup is excellent and low in fat and calories. Have made it several times.
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