Stuffed Sweet Pepper Soup Recipe

Stuffed Sweet Pepper Soup RecipePhoto by: Taste of Home Stuffed Sweet Pepper Soup Recipe Rating 5

Tomatoes, peppers, garlic and onions are the mainstays of my garden. Being the oldest of seven children, I acquired a knack for cooking from my mom.

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Stuffed Sweet Pepper Soup Recipe
  • Prep: 10 min. Cook: 70 min.
  • Yield: 16 Servings
10 70 80

Ingredients

  • 1 pound ground beef
  • 8 cups water
  • 4 cups tomato juice
  • 3 medium sweet red pepper, diced
  • 1-1/2 cups chili sauce
  • 1 cup uncooked long grain rice
  • 2 celery ribs, diced
  • 1 large onion, diced
  • 2 teaspoons browning sauce, optional
  • 3 teaspoons chicken bouillon granules
  • 2 garlic cloves, minced
  • 1/2 teaspoon salt

Directions

  • In a Dutch oven, over medium heat, cook beef until no longer pink; drain. Add the remaining ingredients; bring to a boil.
  • Reduce heat; simmer, uncovered, for 1 hour or until rice is tender. Yield: 16 servings (4 quarts).

Nutritional Facts 1 serving (1 cup) equals 144 calories, 4 g fat (1 g saturated fat), 19 mg cholesterol, 866 mg sodium, 21 g carbohydrate, 1 g fiber, 7 g protein.

Originally published as Stuffed Sweet Pepper Soup in Country August/September 1999, p51

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Reviews for Stuffed Sweet Pepper Soup (3)

Stuffed Sweet Pepper Soup Recipe

Stuffed Sweet Pepper Soup

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Reviewed on Nov. 18, 2010 by devilgrrl

This is so delicious! It reminds me of my mom's stuffed cabbage rolls. I added 2 cups of rice instead of 1 to make it thicker. My 11 year old son ate 2 & a half bowls & my 2 year old daughter kept eating it also! This is a keeper!


Reviewed on Jan. 25, 2010 by 1026Home

Have made this oup since I first came across it in "Taste of Home" in the late '90's. I gave out the recipe to tohers who love it as much as my husband and I do. Thanks!


Reviewed on Oct. 06, 2008 by lattedeb

This soup is excellent and low in fat and calories. Have made it several times.

 
 
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