Stromboli Slices Recipe

Stromboli Slices RecipePhoto by: Taste of Home Stromboli Slices Recipe Rating 5

“I've served this dish to teens, college students and a women's group," laughs Rachel Jackson in Pennsville, New Jersey. "Everyone has loved it, and many people have asked for the recipe. Easy and delicious, it's sure to please your party guests!”

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Stromboli Slices Recipe
  • Prep/Total Time: 25 min.
  • Yield: 18 Servings
15 10 25

Ingredients

  • 1 tube (11 ounces) refrigerated crusty French loaf
  • 2 tablespoons olive oil
  • 1/2 teaspoon dried basil
  • 1 package (3-1/2 ounces) sliced pepperoni
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese
  • 1 cup meatless spaghetti sauce, warmed

Directions

  • Unroll loaf of dough at the seam into a square; cut in half. Combine oil and basil; brush lengthwise down half of each rectangle to within 1/2 in. of edges. Layer brushed side with pepperoni and cheese. Fold plain dough over filling and pinch edges to seal. Place on greased baking sheets.
  • Bake at 350° for 10-15 minutes or until golden brown. Cut into slices. Serve warm with spaghetti sauce. Yield: 1-1/2 dozen.

Nutritional Facts 1 slice with 2-1/2 teaspoons sauce equals 119 calories, 7 g fat (3 g saturated fat), 12 mg cholesterol, 331 mg sodium, 9 g carbohydrate, 1 g fiber, 6 g protein.

Originally published as Stromboli Slices in Simple & Delicious March/April 2008, p37

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Reviews for Stromboli Slices (1)

Stromboli Slices Recipe

Stromboli Slices

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Reviewed on Oct. 18, 2009 by whedonfreak

I made this for a party, and not only was it a cinch to make, it was gobbled up in three seconds flat! It was a total hit, and I know I'll make it again.

 
 
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