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Mary Schmittinger writes from Colgate, Wisconsin, “For a bake sale last year, I wanted to try something different. I’d seen chocolate popcorn in a candy shop and thought I’d try making it. This recipe was a great success.”
This recipe is:
Quick
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Nutritional Facts 1 serving (1 cup) equals 177 calories, 12 g fat (5 g saturated fat), 7 mg cholesterol, 170 mg sodium, 16 g carbohydrate, 2 g fiber, 2 g protein.
Originally published as Striped Chocolate Popcorn in Taste of Home February/March 2006, p53
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