Strawberry Vinaigrette Recipe

Strawberry Vinaigrette RecipePhoto by: Taste of Home Strawberry Vinaigrette Recipe Rating 5

“I enjoy using strawberries in a variety of ways, including featuring them in this pretty, sweet-tart dressing,” says Carolyn McMunn from San Angelo, Texas.

This recipe is:

Quick

Diabetic Friendly

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Strawberry Vinaigrette Recipe
  • Prep/Total Time: 10 min.
  • Yield: 20 Servings
10 10

Ingredients

  • 1 package (16 ounces) frozen unsweetened strawberries, thawed
  • 6 tablespoons lemon juice
  • 1/4 cup sugar
  • 2 tablespoons cider vinegar
  • 2 tablespoons olive oil
  • 1/8 teaspoon poppy seeds

Directions

  • Place the strawberries in a blender; cover and process until pureed. Add lemon juice and sugar; cover and process until blended. While processing, gradually add vinegar and oil in a steady stream; process until thickened. Stir in poppy seeds. Transfer to a large bowl or jar; cover and store in the refrigerator. Yield: 2-1/2 cups.

Nutritional Facts 2 tablespoons (prepared with sugar substitute) equals 23 calories, 1 g fat (trace saturated fat), 0 cholesterol, 1 mg sodium, 3 g carbohydrate, trace fiber, trace protein. Diabetic Exchange: Free food.

Originally published as Strawberry Vinaigrette in Taste of Home June/July 2006, p12

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Reviews for Strawberry Vinaigrette (1)

Strawberry Vinaigrette Recipe

Strawberry Vinaigrette

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Reviewed on May. 19, 2010 by SaraM15

An intense strawberry flavor. We loved it. I did not put in the poppy seeds. I wonder how raspberrys or peaches would be in this recipe?

 
 
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