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Using our make-ahead dough, Carolyn Klingensmith's four-ingredient cookies are easy, breezy delights. “They're so simple, but have that 'slaved over' look and taste,” she writes from Livonia, Michigan.
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Originally published as Strawberry Tea Cookies in Simple & Delicious November/December 2007, p54
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Reviewed on Dec. 02, 2011 by Genowefa
Click on Holiday Cookie Dough in the recipe.
Reviewed on May. 09, 2011 by janetampa
Taste of Home Holiday Cookie recipe is here:http://www.tasteofhome.com/recipes/Holiday-Cookie-Dough
Taste of Home Holiday Cookie recipe is here:
http://www.tasteofhome.com/recipes/Holiday-Cookie-Dough
Reviewed on Feb. 25, 2011 by Debbi-D
When th cookies are baked, they are crisp. As they sit, they get soft. They are tasty, though. Most liked them.
Reviewed on Dec. 15, 2010 by enaidr
would that be sugar cookie dough?
Reviewed on Dec. 15, 2010 by Mandalynn142
Refrigerated cookie dough from the market. Pre-made.
Reviewed on Dec. 15, 2010 by kcopel
Where is the recipe to the cookie dough?
Reviewed on Dec. 10, 2010 by eor721
I would like to nake this recipe but I cannot find the recipe for refrigerated cookie dough.
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