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Looking for the perfect ending to any summertime meal? Here's a swift-to-fix, creamy strawberry tart that boasts a crunchy chocolate layer tucked next to the crust. You could also make individual tartlets instead of one big one. —Dawn Tringali, Hamilton Square, New Jersey
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 slice) equals 432 calories, 22 g fat (12 g saturated fat), 44 mg cholesterol, 187 mg sodium, 57 g carbohydrate, 1 g fiber, 4 g protein.
Originally published as Strawberry Tart in Simple & Delicious May/June 2007, p37
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Sep. 05, 2011 by Kathie1026
Tastes like a recipe from a master chef. My husband forwarned me that if I make one to take to a family gathering, I'd better make one to leave at home.
Reviewed on Jun. 29, 2011 by coolbreeze35
I've made at least 4 of these delicious and beautiful tarts. It is fabulous!
Reviewed on Jan. 17, 2011 by janeldv
Delicious! A little hard to cut with the chocolate on the bottom, but worth the effort.
Reviewed on Jun. 05, 2010 by dianeve
Delicious. The chocolate added just the right touch.
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