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Berries add a pop of color to this favorite salad that’s part of my gluten-free menu. My challenge is to keep the family from eating the sugared almonds before I add them! —Peggy Gwillim, Strasbourg, Saskatchewan —Peggy Gwillim, Strasbourg, Saskatchewan
This recipe is:
Quick
Diabetic Friendly
Editor's Note: Read all ingredient labels for possible gluten content prior to use. Ingredient formulas can change, and production facilities vary among brands. If you’re concerned that your brand may contain gluten, contact the company.
Nutritional Facts 3/4 cup equals 66 calories, 4 g fat (trace saturated fat), 0 cholesterol, 90 mg sodium, 6 g carbohydrate, 1 g fiber, 2 g protein. Diabetic Exchanges: 1 vegetable, 1 fat.
Originally published as Strawberry Spinach Salad in Taste of Home June/July 2008, p43
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Reviewed on May. 05, 2012 by mommysmenu
This salad was delicious! I served it at a family pot luck and my sister asked if she could lick the bowl. It was that good! This will be a regular in my springtime menus!
Reviewed on May. 16, 2011 by michellio
I substituted apple cider vinegar for the raspberry vinegar in the dressing and it was delicious. Even my 2 and 5-year old boys liked this salad. We loved the sugared almonds.
Reviewed on Aug. 05, 2010 by TheLadyRides
This salad always gets raves from guests!
Reviewed on May. 21, 2010 by deveykelly
My sixteen year old son said it was the best salad he has ever eaten....the whole family loved it. It compliments any dish or all by itself. Wonderful recipe.
Reviewed on Mar. 07, 2009 by lurky27
This salad tastes good, but I recommend adding more strawberries and maybe a bit more dressing.
Reviewed on Sep. 01, 2008 by bigmo9193
This is a refreshing salad with a wonderful dressing. I used regular worcestershire instead of gluten free. I served it at my daughter's graduation party and it was a hit!
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