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Back when store-bought shortcake was an unheard-of thing, my grandmother passed this recipe down to my mother. Mother later shared it with me, and I've since given it to my daughter. —Althea Heers, Jewell, Iowa
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 200 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 372 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Strawberry Shortcake Cups in Country Woman May/June 1998, p33
Sweet White Wine
Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.
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Reviewed on Jun. 25, 2012 by tenak
Made this for desert when my parents and in-laws were over. A pretty easy desert for 12 people. Everyone loved the individual portions. My father-in-law's comment, "This is REAL strawberry shortcake!" (I also gave the option of fresh from the garden raspberries.)
Reviewed on Sep. 23, 2011 by 67belvedere
Wonderful summer dessert!
Reviewed on Apr. 28, 2010 by purplemax
Thank you for sharing such a wonderful recipe.
Reviewed on Mar. 16, 2009 by iamdeaf
for me 17 votes I laugh ha ha (with thearics)
Reviewed on Apr. 22, 2008 by Kamal
Sounds like something my mom used to make. I love these homemade deserts. Will try it on my family and grandchildren. Will let you know the verdict. Thanks for sharing.
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