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Meet the Cook: Back when store-bought shortcake was an unheard-of thing, my grandmother passed this recipe down to my mother. Mother later shared it with me...and I've since given it to my daughter. When our three children...now all grown (we have five grandchildren) - were little, they liked the cake so much they would eat it with butter and jelly whenever the strawberries ran out! -Althea Heers, Jewell, Iowa
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Nutrition Facts: 1 serving (1 each) equals 200 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 372 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein.
Strawberry Shortcake Cups published in Country Woman May/June 1998, p33
The Kraft Kitchens Expert has a short cut that makes this strawberry shortcake even easier to prepare. Watch…
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Reviewed on Mar. 16, 2009 by iamdeaf
for me 17 votes I laugh ha ha (with thearics)
Reviewed on Apr. 22, 2008 by Kamal
Sounds like something my mom used to make. I love these homemade deserts. Will try it on my family and grandchildren. Will let you know the verdict. Thanks for sharing.
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