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Meet the Cook: Back when store-bought shortcake was an unheard-of thing, my grandmother passed this recipe down to my mother. Mother later shared it with me...and I've since given it to my daughter. When our three children...now all grown (we have five grandchildren) - were little, they liked the cake so much they would eat it with butter and jelly whenever the strawberries ran out! -Althea Heers, Jewell, Iowa
This recipe is:
Contest Winning
Quick
Nutritional Facts 1 serving (1 each) equals 200 calories, 7 g fat (4 g saturated fat), 44 mg cholesterol, 372 mg sodium, 30 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Strawberry Shortcake Cups in Country Woman May/June 1998, p33
The Kraft Kitchens Expert has a short cut that makes this strawberry shortcake even easier to prepare. Watch how simple it is to create this great ending to any party. RELATED RECIPESStrawberry Shortcake RecipeLayered Strawberry Shortcake Recipe
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Reviewed on Sep. 23, 2011 by 67belvedere
Wonderful summer dessert!
Reviewed on Apr. 28, 2010 by purplemax
Thank you for sharing such a wonderful recipe.
Reviewed on Mar. 16, 2009 by iamdeaf
for me 17 votes I laugh ha ha (with thearics)
Reviewed on Apr. 22, 2008 by Kamal
Sounds like something my mom used to make. I love these homemade deserts. Will try it on my family and grandchildren. Will let you know the verdict. Thanks for sharing.
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