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This recipe was handed down from my German grandma. She took great pride in serving this delicate dessert. Whenever I make it, I'm filled with warm memories of childhood. -Diane Krisman, Hales Corners, Wisconsin
Nutritional Facts 1 piece equals 206 calories, 6 g fat (3 g saturated fat), 20 mg cholesterol, 92 mg sodium, 37 g carbohydrate, 1 g fiber, 3 g protein.
Originally published as Strawberry Schaum Torte in Reminisce November/December 2001, p49
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Reviewed on Jan. 28, 2012 by RedRain
This is a Pavola with the difference being the Schaum Torte is baked in a pan while the Pavlova is free-formed on a sheet of parchment paper. You make a well in the center of a Pavlova. When done and cooled, the Pavlova makes a stunning dessert filled with kiwi and strawberries w/whipped cream! Try this recipe as a Pavlova! It's easier!
Reviewed on Jan. 21, 2011 by Rockamama
I am diabetic and substituted Splenda for half of the sugar. Very light and delicious!
Reviewed on Feb. 12, 2009 by jawilkin
This is delicious. I couldn't wait to make it. It is so light and good it did NOT serve 10 people
Reviewed on Feb. 02, 2009 by HolJen
well, I meant cholesterol, sorry guys...
Wonderful ~ thank you for sharing this recipe,a family treasure! It is also wonderful for cholosterol watching, all egg whites, just use fat free whipped cream. So yummy. Thanks again. ~Holly
Reviewed on Jan. 28, 2009 by robmar
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