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There's no tastier way to get all the good nutrition of oats—including B vitamins and iron—than a serving of this sweet, tasty crunch. It doesn't get soggy like some crunches do.—Frances Poste, Wall, South Dakota
Editor's Note: If using frozen rhubarb, measure rhubarb while still frozen, then thaw completely. Drain in a colander, but do not press liquid out.
Nutritional Facts 1 serving (1 cup) equals 406 calories, 13 g fat (8 g saturated fat), 33 mg cholesterol, 151 mg sodium, 70 g carbohydrate, 2 g fiber, 4 g protein.
Originally published as Strawberry Rhubarb Crunch in Taste of Home June/July 2001, p45
This warm and sweet dessert is full of fresh tart flavors. It's great with a scoop of creamy vanilla ice cream.RELATED RECIPESStrawberry Rhubarb CobblerRhubarab Strawberry Crunch Recipe
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Reviewed on May. 20, 2009 by birklid
Everyone loves this at the potluck! Adults and kids alike!
Reviewed on Aug. 16, 2008 by mamadea
This is just the best rhubarb receipe I've ever had. My daughter-in-law says she wants this instead of a birthday cake!
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