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Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.
This recipe is:
Quick
Nutritional Facts 1 pork chop with 2 tablespoons sauce (prepared with fat-free raspberry vinaigrette) equals 365 calories, 18 g fat (5 g saturated fat), 83 mg cholesterol, 259 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Strawberry Pork Chops in Simple & Delicious May/June 2006, p45
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Reviewed on Apr. 10, 2011 by FL BLM
I just picked these berries yesterday and used them in this recipe - what a hit! I love fruit with pork so it was a natural. I only substituted one thing - used Ken's Raspberry Pecan fat free dressing in lieu of the vinagrette - wonderful. Took half the raspberry sauce and half the berries and made my daughter's vegetarian 'chik'n' patties in the sauce as well. An amazing hit for her too.
Reviewed on Mar. 23, 2010 by chamamama
the aroma while cooking is wonderful
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