Read reviews (4)
Rate recipe
Moist, juicy and just right for warm summer evenings, these strawberry-topped pork chops from our Test Kitchen are everyday-easy but special enough to serve guests. The blend of rosemary and berry vinaigrette adds a fruity freshness.
This recipe is:
Quick
Nutritional Facts 1 pork chop with 2 tablespoons sauce (prepared with fat-free raspberry vinaigrette) equals 365 calories, 18 g fat (5 g saturated fat), 83 mg cholesterol, 259 mg sodium, 25 g carbohydrate, 2 g fiber, 28 g protein.
Originally published as Strawberry Pork Chops in Simple & Delicious May/June 2006, p45
Light-Bodied Red Wine
Enjoy this recipe with a light-bodied red wine such as Pinot Noir.
Browse slideshows featuring our best recipes, holiday ideas, easy how-tos, cooking tips, and more!
Get Recipes >
A collection of our favorite, highest-rated recipes—including the best dessert, dinner and holiday recipes.
Tell us what you think of this recipe. Did you modify it? Would you make it again? Rate it today! >
Rate and Review this Recipe
Reviewed on Dec. 16, 2012 by lawhipp
I liked the sauce, but next time I think I'll skip the strawberries.
Reviewed on May. 06, 2012 by jls0203
I was looking for a new take on pork chops and this was the ticket. It was a fun recipe with good flavor. I would make it again.
Reviewed on Apr. 10, 2011 by FL BLM
I just picked these berries yesterday and used them in this recipe - what a hit! I love fruit with pork so it was a natural. I only substituted one thing - used Ken's Raspberry Pecan fat free dressing in lieu of the vinagrette - wonderful. Took half the raspberry sauce and half the berries and made my daughter's vegetarian 'chik'n' patties in the sauce as well. An amazing hit for her too.
Reviewed on Mar. 23, 2010 by chamamama
the aroma while cooking is wonderful
Our 10 most popular recipes for the month delivered right to your inbox!
© Reiman Media Group, LLC., 2013