Strawberry Lemon Trifle Recipe

 Strawberry Lemon Trifle Recipe Strawberry Lemon Trifle Recipe photo by Taste of Home Rating 5

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"This refreshingly fruity dessert is one of our favorites," writes Lynn Marie Frucci of Pullman, Washington. "It looks so beautiful layered in a glass bowl that people will think you fussed. The secret is starting with a purchased angel food cake."

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Strawberry Lemon Trifle Recipe
  • Prep: 20 min. + chilling
  • Yield: 14 Servings
    •
20 20

Ingredients

  • 4 ounces fat-free cream cheese, softened
  • 1 cup fat-free vanilla yogurt
  • 2 cups fat-free milk
  • 1 package (3.4 ounces) instant lemon pudding mix
  • 2 teaspoons grated lemon peel
  • 2-1/2 cups sliced fresh strawberries, divided
  • 1 tablespoon white grape juice or water
  • 1 prepared angel food cake (8 to 10 ounces)

Directions

  • In a large bowl, beat cream cheese and yogurt. Add the milk, dry pudding mix and lemon peel; beat until smooth. In a blender, process 1/2 cup strawberries and grape juice until blended.
  • Tear cake into 1-in. cubes; place a third in a trifle bowl or 3-qt. serving bowl. Top with a third of the pudding mixture and half of the remaining strawberries. Drizzle with half of the strawberry sauce. Repeat. Top with remaining cake and pudding mixture. Cover and refrigerate for at least 2 hours. Yield: 14 servings.

Originally published as Strawberry Lemon Trifle in Quick Cooking May/June 1998, p42

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

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Reviews for Strawberry Lemon Trifle

Strawberry Lemon Trifle Recipe

Strawberry Lemon Trifle

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(1-3) of 3 reviews

Reviewed on May. 19, 2012 by Shezzie

I did add fresh lemon juice to the pudding. It added a little more lemon flavour. It was delicious. Took it to a party, everyone had seconds.

Reviewed on May. 29, 2009 by cheerndanzmom

Everyone kept tasting the grated lemon rind. Said next time leave it out so I don't know if I will make it again or not.

Reviewed on May. 25, 2009 by cpolm

5 stars. Everyone loved this dessert. I did add cool whip and more strawberries than the recipe called for.

 
 
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